Vegan Mushroom Salad

Vegan, Gluten Free, Dairy Free

Who said vegan food was boring? With mushrooms slow roasted in olive oil, crunchy organic greens, mixed veggies and a lemon dijon dressing, this salad is great for anyone wanting a light, nutrient-dense meal. PS--it's not just for vegans.

Ingredients: mixed greens, oyster mushrooms, raw sunflower seeds, radishes, cucumber, beets, lemon Dijon dressing

Nutritionist Highlights:

+ Mushrooms contain selenium, which is known to help boost your immune system

+ Mixed greens contain complex carbohydrates, the good kind of carbs that release energy to your body slowly throughout the day

+ Sunflower seeds contain Vitamin E and help lower the risk of cardiovascular disease and diabetes

Shelf life: 3 days