Turkey Sausage, Egg White & Gluten-free Pancakes

Gluten Free, Dairy Free | 540 Calories | 24g Protein | Sugars 18g

What if we told you a good old stack of pancakes could actually be turned into a healthy, hearty breakfast without sacrificing any of the taste? You're getting a stack of pancakes layered with turkey sausage and egg whites, drizzled with real maple syrup (of course) and a dash of Acai powder for some extra andtioxidants. It's part of our breakfast all day menu, and we say pancakes are acceptable at any time of day!

Ingredients: ground turkey, tomato, cashew, rice cracker, coconut oil, salt, raisins, coconut milk, pumpkin, eggs, olive oil, acai, flax seeds, maple syrup

Nutritionist Highlights:
+ Turkey is a great low calorie, lean source of protein
+ In addition to being great sources of protein, eggs also contain vitamin B2, which helps lower cholesterol
+ Maple syrup is actually a good source of antioxidants

 Shelf life: 6 days