Cauliflower Quinoa Ghobi with Lamb

Gluten Free, Dairy Free

We've added a succulent tandoori leg of lamb to our Indian-inspired cauliflower quinoa ghobi for those of you who want some extra protein with your meal.

Ingredients: cauliflower, coconut oil, jalapeno pepper, cumin seed, coriander, quinoa, coconut milk

Nutritionist Highlights:

+ Coconut milk is a great lactose-free alternative to regular milk

+ Cauliflower is a natural anti-inflammatory, especially important for an active lifestyle

+ Quinoa is very high in fiber and gives this dish a nice mini protein kick of 9 grams

+ Lamb is a reliable source of protein and Vitamin B12

Shelf life: 6 days